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Korean Pork Croquetas | 12

pulled pork cheek, fluffy potato filling, kimchi creme fraiche, pickled carrot

Peppered Tuna Tataki | 15

albacore tuna, confit ginger, fennel slaw, black sesame sauce, tequila ponzu

Mushrooms | 14

Portabellas wrapped in prosciutto, arugula, blue cheese, sage-brown butter

Lamb Meatballs | 11

Spice ground lamb, broiled goat cheese, pickled raisins, chili-mint pistou

César Salad | 13

Endive, haloumi cheese croutons, pickled onion, tomato, homemade dressing, crispy coppa

Beets N’ Boursin | 12

Braised beets, homemade boursin cheese, pistachio, basil, truffle honey

Calamari | 13

Harissa yogurt, pickled jalapeño, cucumber, ginger, garlic, mint

—  TAPAS  —

Oysters | 2.5

Served raw on the halfshell with horseradish & mignonette

Bowl of Fries | 10

Fresh herbs & homemade ketchup

Soup | 8

Made from scratch using a variety of local ingredients, ask your server for today’s soup flavours

Smoked Olives | 7

Smoked in house with Hickory, warmed in olive oil

Marinated Olives | 8

A medley of olives, garlic & sherry lightly warmed in olive oil

Chef’s Board | 25

Locally cured meats, artisan cheese, homemade pickles, marinated olives, spreads & warm bread

Artisan Cheese | 9

2 oz of one of our feature cheeses served with some tasty accompaniments & warm bread

Salumi Plate | 13

Locally cured meats alongside homemade pickles, mustard & warm bread

Eat your vegetables | 10

roasted market veggies + romeos sauce, gorgonzola



Sweet N’ Sour Flatiron Steak | 28

8oz Alberta beef flatiron steak, pan roasted with sticky tamarind jus + crushed peanut, served with spicy cucumber salad and ginger mashed yams

     Blue Cheese |2 Market Veggies |4

The Burger | 17

6 oz of grass-fed beef, smoked cheddar, bacaro sauce, caramelized
onion jam, pickles, tomato, served on a rosemary bun with salad or fries

Mushrooms | 2  Bacon | 2.5  Haloumi | 4

That Salad | 14                

shoots n’ leaves, crunchy cabbage, crispy chickpeas, pumpkin seeds, pickled blueberries, caramelis goat feta, sweet onion + stone fruit dressing  

Banana Red Curry | 16

stewed vegetables, coconut banana broth, house spices, chickpea fritters, jasmine sticky rice

Scallop + Prawn Risotto | 29

Pan seared sea scallops + prawns on beet risotto, strawberry tapenade, creamed leeks, crispy proscuitto, shoots n’ leaves

Okanagan Arctic Char Burger | 20

5 oz handmade char patty, roasted garlic aioli, jardiniere relish, arugula, tomato, goat cheese mousse on a rosemary brioche bun served with fries or salad

Garden Pesto Pappardelle | 17  Lamb Meatballs | 6

Garden veggies, pumpkin seeds, pappardelle, confit tomato, pickled garlic

Mussels | 18

One pound of salt spring island mussels, Canadian maple syrup, white
wine, roasted fennel & peppers, grilled garlic baguette