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Peppered Tuna Tataki | 15
albacore tuna, confit ginger, fennel slaw, black sesame sauce, tequila ponzu

Mushrooms | 14
portabellas wrapped in prosciutto, arugula, blue cheese, sage-brown butter

Lamb Meatballs | 11
spice ground lamb, broiled goat cheese, pickled raisins, chili-mint pistou

Chef's Board | 20
meat + your choice of cheese, homemade pickles, fruit spreads, warm baguette

—  TAPAS  —

Oysters | 2.5
served raw on the halfshell with horseradish & mignonette

Smoked Olives | 7
smoked in house with Hickory, warmed in olive oil

Marinated Olives | 8
a medley of olives, garlic & sherry lightly warmed in olive oil

Spicy Garlic Shrimp | 9
mazur canola oil, garlic, onion, hot pepper, sherry + butter

Veggies & Romesco Sauce | 9
roasted market vegetables, candied pumpkin seeds

Beets | 8
homemade boursin cheese, toasted pistachio, fresh basil, truffle honey


Wagyu | 32
8 ounces of grass-fed beef, farmer veggies, soubise, duck fat potatoes, red wine jus

    Salmon | 28
pan roasted coho, warm potato salad, farmer veggies, smoked romesco sauce, pistachio beurre blanc

The Burger | 17
6 oz of grass-fed beef, smoked cheddar, bacaro sauce, caramelized
onion jam, pickles, tomato, served on a rosemary bun with salad or fries
Mushrooms | 2  Bacon | 2.5

Farmer's Greens | 14                
crunchy cabbage, pumpkin seeds, fresh apple, beets, pickled blueberries, apple-sesame dressing

Bison Stroganov | 20
braised bison, dijon-mascarpone demi cream, market veggies, grana padano

Mussels | 17
One pound of salt spring island mussels, Canadian maple syrup, white
wine, roasted fennel & peppers, grilled garlic baguette