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Eat

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—  Entrées  —

watch for our new Winter 16/ Spring 17 menu coming soon!

 

 

—  BRAISED PORK CHEEKS—
glazed tender pork cheeks, bourbon bean cassoulet, pancetta, market veggies
$26

—  SCALLOPS & PRAWNS  —
savoury yam dumplings, buttermilk-corn veloute, market veggies, pepper relish, brown butter
$25

—  BACARO BURGER—
grass-fed cache creek farms beef, smoked cheddar, caramelized onion, tomato, pickles, bacaro sauce
$16

 

—  COFFEE CRUSTED DUCK BREAST—
espresso rub, smoked lentil ragout, market veggies, cherry mostarda
$28

—  CURRIED CAULIFLOWER—
coconut milk, homemade spice blend, fennel, onion, roasted peppers, sultana raisins, spiced chickpea fritters
$16

—  GRILLED SIRLOIN STEAK  —
truffle whipped potatoes, date bbq sauce, market veggies, red wine jus, add mushrooms $2, add gorgonzola $2
$29

 

—  SALT SPRING ISLAND MUSSELS —
maple-white wine, fennel, onion, garlic, roasted peppers, grilled baguette
$17

—  RISOTTO  —
made from seasonal ingredients, ask your server for today's flavours
$market

—  DAILY SPECIAL

As your server for more details!

 

 

—  appetizers  —

—  AUTUMN GREENS  —
candied cranberries, buttermilk-citrus dressing, fennel, beets, goat cheese, pumpkin seeds
$12

—  PAN SEARED HALLOUMI  —
glazed beet carpaccio, charred almond aioli, roasted apples, caramelized onion and fig jam, mustard greens
$15

—  SPICED LAMB MEATBALLS  —
goat cheese, pickled sultana raisins, chilli-mint pistou
$11

—  HOUSE SAMPLER  —
two rivers cured meats, artisan cheese, homemade pickles, spreads, baguette
$25

—  PROSCIUTTO WRAPPED PORTOBELLAS  —
blue cheese, local greens, sage brown butter, balsamic reduction
$14

—  CRISPY FINGERLINGS  —
fresh herbs, green onions, homemade ketchup
$10

—  Dessert  —

—  WHITE CHOCOLATE CHEESECAKE —
honey cracker crumble, blueberry compote
$7

—  AFFOGATO—
vanilla gelato served with a shot of espresso overtop
$6

—  CHOCOLATE TRIO  —
flourless chocolate cake, sweet accompaniments
$7